Next to air, water is the other most important requirements for human life to exist.it is the Nature's free gift to the human race.it is available in various form such as rivers, lakes,streams,etc. The importance of water in human life is so much that the development of any city of he world has practically taken taken place near the some source of water supply.It may further be noted that the water is available in solid,liquid,and gas forms.

Sources of water

Water resources are natural resources of water that are potentially useful. Uses of water include agricultural, industrial, household, recreational and environmental activities. All living things require water to grow and reproduce.97% of the water on the Earth is salt water and only three percent is fresh water; slightly over two thirds of this is frozen in glaciers and polar ice caps. The remaining unfrozen freshwater is found mainly as groundwater, with only a small fraction present above ground or in the air.

Fresh water is a renewable resource, yet the world's supply of groundwater is steadily decreasing, with depletion occurring most prominently in Asia, South America and North America, although it is still unclear how much natural renewal balances this usage, and whether ecosystems are threatened.The framework for allocating water resources to water users (where such a framework exists) is known as water rights.


Surface water

Surface water is water in a river, lake or fresh water wetland. Surface water is naturally replenished by precipitation and naturally lost through discharge to the oceans, evaporation, evapotranspiration and groundwater recharge.

Sources of water, Usage of water
surface water

Although the only natural input to any surface water system is precipitation within its watershed, the total quantity of water in that system at any given time is also dependent on many other factors. These factors include storage capacity in lakes, wetlands and artificial reservoirs, the permeability of the soil beneath these storage bodies, the runoff characteristics of the land in the watershed, the timing of the precipitation and local evaporation rates. All of these factors also affect the proportions of water loss.

Human activities can have a large and sometimes devastating impact on these factors. Humans often increase storage capacity by constructing reservoirs and decrease it by draining wetlands. Humans often increase runoff quantities and velocities by paving areas and channelizing the stream flow.

The total quantity of water available at any given time is an important consideration. Some human water users have an intermittent need for water. For example, many farms require large quantities of water in the spring, and no water at all in the winter. To supply such a farm with water, a surface water system may require a large storage capacity to collect water throughout the year and release it in a short period of time. Other users have a continuous need for water, such as a power plant that requires water for cooling. To supply such a power plant with water, a surface water system only needs enough storage capacity to fill in when average stream flow is below the power plant's need.

Nevertheless, over the long term the average rate of precipitation within a watershed is the upper bound for average consumption of natural surface water from that watershed.

Natural surface water can be augmented by importing surface water from another watershed through a canal or pipeline. It can also be artificially augmented from any of the other sources listed here, however in practice the quantities are negligible. Humans can also cause surface water to be "lost" (i.e. become unusable) through pollution.

Brazil is estimated to have the largest supply of fresh water in the world, followed by Russia and Canada.

Under river flow

Throughout the course of a river, the total volume of water transported downstream will often be a combination of the visible free water flow together with a substantial contribution flowing through rocks and sediments that underlie the river and its floodplain called the hyporheic zone. For many rivers in large valleys, this unseen component of flow may greatly exceed the visible flow. The hyporheic zone often forms a dynamic interface between surface water and groundwater from aquifers, exchanging flow between rivers and aquifers that may be fully charged or depleted. This is especially significant in karst areas where pot-holes and underground rivers are common.
Sources of water, Usage of water
Ground water


Groundwater

Groundwater is fresh water located in the subsurface pore space of soil and rocks. It is also water that is flowing within aquifers below the water table. Sometimes it is useful to make a distinction between groundwater that is closely associated with surface water and deep groundwater in an aquifer (sometimes called "fossil water").Groundwater can be thought of in the same terms as surface water: inputs, outputs and storage. The critical difference is that due to its slow rate of turnover, groundwater storage is generally much larger (in volume) compared to inputs than it is for surface water. This difference makes it easy for humans to use groundwater unsustainably for a long time without severe consequences. Nevertheless, over the long term the average rate of seepage above a groundwater source is the upper bound for average consumption of water from that source.

The natural input to groundwater is seepage from surface water. The natural outputs from groundwater are springs and seepage to the oceans.

If the surface water source is also subject to substantial evaporation, a groundwater source may become saline. This situation can occur naturally under endorheic bodies of water, or artificially under irrigated farmland. In coastal areas, human use of a groundwater source may cause the direction of seepage to ocean to reverse which can also cause soil salinization. Humans can also cause groundwater to be "lost" (i.e. become unusable) through pollution. Humans can increase the input to a groundwater source by building reservoirs or detention ponds.

Frozen water

Several schemes have been proposed to make use of icebergs as a water source, however to date this has only been done for research purposes. Glacier runoff is considered to be surface water.

Sources of water, Usage of water
frozen water

The Himalayas, which are often called "The Roof of the World", contain some of the most extensive and rough high altitude areas on Earth as well as the greatest area of glaciers and permafrost outside of the poles. Ten of Asia's largest rivers flow from there, and more than a billion people's livelihoods depend on them. To complicate matters, temperatures there are rising more rapidly than the global average. In Nepal, the temperature has risen by 0.6 degrees Celsius over the last decade, whereas globally, the Earth has warmed approximately 0.7 degrees Celsius over the last hundred years.

Usage of water

Agriculture use

It is estimated that 70% of worldwide water is used for irrigation, with 15–35% of irrigation withdrawals being unsustainable. It takes around 2,000 – 3,000 liters of water to produce enough food to satisfy one person's daily dietary need. This is a considerable amount, when compared to that required for drinking, which is between two and five liters. To produce food for the now over 7 billion people who inhabit the planet today requires the water that would fill a canal ten meters deep, 100 meters wide and 2100 kilometres long.

Sources of water, Usage of water
agriculture use

An assessment of water management in agriculture sector was conducted in 2007 by the International Water Management Institute in Sri Lanka to see if the world had sufficient water to provide food for its growing population. It assessed the current availability of water for agriculture on a global scale and mapped out locations suffering from water scarcity. It found that a fifth of the world's people, more than 1.2 billion, live in areas of physical water scarcity, where there is not enough water to meet all demands. A further 1.6 billion people live in areas experiencing economic water scarcity, where the lack of investment in water or insufficient human capacity makes it impossible for authorities to satisfy the demand for water. The report found that it would be possible to produce the food required in future, but that continuation of today's food production and environmental trends would lead to crises in many parts of the world. To avoid a global water crisis, farmers will have to strive to increase productivity to meet growing demands for food, while industry and cities find ways to use water more efficiently. 1

In some areas of the world, irrigation is necessary to grow any crop at all, in other areas it permits more profitable crops to be grown or enhances crop yield. Various irrigation methods involve different trade-offs between crop yield, water consumption and capital cost of equipment and structures. Irrigation methods such as furrow and overhead sprinkler irrigation are usually less expensive but are also typically less efficient, because much of the water evaporates, runs off or drains below the root zone. Other irrigation methods considered to be more efficient include drip or trickle irrigation, surge irrigation, and some types of sprinkler systems where the sprinklers are operated near ground level. These types of systems, while more expensive, usually offer greater potential to minimize runoff, drainage and evaporation. Any system that is improperly managed can be wasteful, all methods have the potential for high efficiencies under suitable conditions, appropriate irrigation timing and management. Some issues that are often insufficiently considered are Stalinization of groundwater and contaminant accumulation leading to water quality declines.

As global populations grow, and as demand for food increases in a world with a fixed water supply, there are efforts under way to learn how to produce more food with less water, through improvements in irrigation methods and technologies, agricultural water management, crop types, and water monitoring. Aquaculture is a small but growing agricultural use of water. Freshwater commercial fisheries may also be considered as agricultural uses of water, but have generally been assigned a lower priority than irrigation (see Aral Sea and Pyramid Lake).

Industry use

It is estimated that 22% of worldwide water is used in industry. Major industrial users include hydroelectric dams, thermometric power plants, which use water for cooling, ore and oil refineries, which use water in chemical processes, and manufacturing plants, which use water as a solvent. Water withdrawal can be very high for certain industries, but consumption is generally much lower than that of agriculture.

Water is used in renewable power generation. Hydroelectric power derives energy from the force of water flowing downhill, driving a turbine connected to a generator. This hydroelectricity is a low-cost, non-polluting, renewable energy source. Significantly, hydroelectric power can also be used for load following unlike most renewable energy sources which are intermittent. Ultimately, the energy in a hydroelectric power plant is supplied by the sun. Heat from the sun evaporates water, which condenses as rain in higher altitudes and flows downhill. Pumped-storage hydroelectric plants also exist, which use grid electricity to pump water uphill when demand is low, and use the stored water to produce electricity when demand is high.

Hydroelectric power plants generally require the creation of a large artificial lake. Evaporation from this lake is higher than evaporation from a river due to the larger surface area exposed to the elements, resulting in much higher water consumption. The process of driving water through the turbine and tunnels or pipes also briefly removes this water from the natural environment, creating water withdrawal. The impact of this withdrawal on wildlife varies greatly depending on the design of the power plant.

Pressurized water is used in water blasting and water jet cutters. Also, very high pressure water guns are used for precise cutting. It works very well, is relatively safe, and is not harmful to the environment. It is also used in the cooling of machinery to prevent overheating, or prevent saw blades from overheating. This is generally a very small source of water consumption relative to other uses.

Water is also used in many large scale industrial processes, such as thermometric power production, oil refining, fertilizer production and other chemical plant use, and natural gas extraction from shale rock. Discharge of untreated water from industrial uses is pollution. Pollution includes discharged solutes (chemical pollution) and increased water temperature (thermal pollution). Industry requires pure water for many applications and utilizes a variety of purification techniques both in water supply and discharge. Most of this pure water is generated on site, either from natural freshwater or from municipal grey water. Industrial consumption of water is generally much lower than withdrawal, due to laws requiring industrial grey water to be treated and returned to the environment. Thermometric power plants using cooling towers have high consumption, nearly equal to their withdrawal, as most of the withdrawn water is evaporated as part of the cooling process. The withdrawal, however, is lower than in once-through cooling systems.

Domestic use (household)

It is estimated that 8% of worldwide water use is for domestic purposes. These include drinking water, bathing, cooking, toilet flushing, cleaning, laundry and gardening. Basic domestic water requirements have been estimated by Peter Gleick at around 50 liters per person per day, excluding water for gardens.

Drinking water is water that is of sufficiently high quality so that it can be consumed or used without risk of immediate or long term harm. Such water is commonly called potable water. In most developed countries, the water supplied to domestic, commerce and industry is all of drinking water standard even though only a very small proportion is actually consumed or used in food preparation.

844 million people still lacked even a basic drinking water service in 2017. Of those, 159 million people worldwide drink water directly from surface water sources, such as lakes and streams.